主料:
腐竹适量
辅料:
猪肉适量,
八角适量,
辣椒适量,
酱油适量,
盐适量腐竹炒肉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/02/2019030215514881422267708277.jpg)
1.腐竹提前泡发好,肉切块腐竹切段。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/02/2019030215514882433447708277.jpg)
2.锅中加入少许油五花肉煸至金黄色。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/02/2019030215514882718687708277.jpg)
3.加入瘦肉翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/02/2019030215514883056377708277.jpg)
4.加入八角辣椒生姜酱油翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/02/2019030215514883498687708277.jpg)
5.加入热水煮沸转中火继续煮10分钟左右。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/02/2019030215514883887357708277.jpg)
6.加入腐竹翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/02/2019030215514884184747708277.jpg)
7.加入适量盐生抽调味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/02/2019030215514884387477708277.jpg)
8.成品
TAGS:
热菜 家常菜 腐竹
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